1-1/4 cups margarine (1-1/2 sticks), softened
3/4   cup  packed brown sugar
1/2   cup  sugar
1          egg
1     tsp.  vanilla
1-1/2 cups unsifted flour
1     tsp  baking soda
1/2   tsp.  salt
1     tsp.  cinnamon
3     cups quick or old fashioned oats
2     cups semi-sweet chocolate chips
1/2   cup  M&M Mini Baking Bits
 

 Heat oven to 375 degrees F. Cream margarine with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt and
cinnamon; add to cream mixture, mixing well. Stir in oats. Fold in
chocolate chips and M&Ms.
Drop by rounded tablespoon onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-12 minutes for a crisp cookie. Cool 1 minute on cookie sheet, then transfer to wire cooling racks. Store in tightly covered container or freeze. Makes about 6 dozen 2 inch cookies.